Discovering the World of Sherry Wine

A Brief History of Sherry Wine

Sherry wine has a rich history that dates back to the 15th century. Originating in Jerez, Spain, this fortified wine was first produced by the Moors and later perfected by the Spanish. Over time, Sherry has become an integral part of Spanish culture and is now enjoyed globally.

From its early days as a sweet, dessert wine to its modern-day variations, Sherry has evolved significantly. The region's unique climate and soil conditions have allowed for the development of distinct styles, including Fino, Manzanilla, Amontillado, Oloroso, Palo Cortado, Cream, and Pedro Ximénez.

As a fortified wine, Sherry is made by adding a neutral grape spirit to the wine during fermentation. This process stops the fermentation, resulting in a higher alcohol content and a distinctive flavor profile.

The Different Styles of Sherry Wine

Sherry is often misunderstood as being a single type of wine. However, it's essential to understand that there are various styles and classifications within this category.

Fino and Manzanilla are two popular dry styles that have gained popularity worldwide. These wines are characterized by their crisp acidity and delicate flavors.

On the other hand, Amontillado, Oloroso, Palo Cortado, and Cream Sherry are all oxidative styles, which means they undergo a process of oxidation to develop their unique flavor profiles.

Pedro Ximénez is a sweet wine made from white grapes that have been infected with the Botrytis fungus. This rare and expensive wine is often served as a dessert.

The Perfect Pairing for Your Sherry Wine

When it comes to pairing Sherry wine with food, it's crucial to consider the type of Sherry you're serving.

For example, Fino and Manzanilla are excellent choices when paired with lighter dishes such as seafood or salads. Their crisp acidity cuts through the richness of these foods perfectly.

On the other hand, oxidative styles like Amontillado and Oloroso can be paired with more robust flavors like cheese, charcuterie, or even chocolate.

For a sweet treat, Pedro Ximénez is an excellent choice when served with desserts like fruit tarts or dark chocolates.